Bioslurry Increases Coffee Yields by 30% in one season in Murang’a County

Jul, 31, 17

Increasing coffee yields and enhancing quality per plant is crucial to any coffee producer as it translates into more income. The drive for higher returns..

Bioslurry Improves Coffee yields in Embu

Jul, 31, 17

The coffee sector in Kenya employs around six million people directly or indirectly. Kenya is the African powerhouse of the coffee world in East Africa..

Bioslurry rehabilitating Coffee in Machakos County

Jul, 27, 17

Kenya is a leading global exporter of premium Arabica coffee. The coffee industry remains a very crucial sector to the Kenyan economy, it is the..

Bio-slurry transforming the coffee sector

May, 23, 17

Philip Mutahi Ngunjiri is a commercial coffee and dairy farmer in Nyeri County. He learned about biogas through the Kenya Biogas Program’s (KBP) Biogas Extension..